Many many thanks to Bridget and Carrie who presented us with the amazing fondue pot which inspired this game. I hope they come visit us soon and play Fondutionary with us. This is based on my friends' version of the game Dictionary: TV Guidetionary (and if we're lucky maybe they'll tell us more about that). Both Fondutionary and TV Guidetionary are versions of the game Dictionary, which many seem to consider safe family fun or, worse, educational . Some of us like to theorize our games and then use a dictionary to talk about them. Actually -- I just found that site by accident, but enjoyed playing the prisoner's dillemna online, although I was soundly trounced. Anyway, the thing that makes you an effective player of any of these games is how well you can mimic the format of the original source.
The way you play Fondutionary is: first you start by reading a fondue recipe aloud so everyone gets the formula. We just played using titles and ingredients (not directions) so, using "The Gold Medal Fondue Cookbook" by Marie Roberson Hamm (Greenwich, Conn.: Fauwcett Publications, Inc., 1970) we all heard about:
Clam Dip Fondue
2 loaves French bread
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
1 tablespoon cornstarch
2 (7-ounce) cans minced clams, undrained
8 slices bacon, chopped
1 clove garlic, minced
1/2 cup tomato puree
1/2 teaspoon basil, crushed
dash salt and pepper
Then, one person (Katy, in this round) picked another real fondue recipe from the book and the rest of us made up our own recipes -- all of us writing them down on similar-looking paper. Then the same person who picked the real recipe read all the recipes to us and we voted for which one we thought was real.
Here are the recipes to chose from (answers below):
A) Yam Yam Fondue
3 large baked yams, diced
1/2 cup cream cheese
2 tbl cornstarch
1/2 cup frozen peas
1/4 cup sweet vermouth
3 strips diced bacon
salt and pepper to taste
B) Rise and Shine Fondue
1/4 cup orange juice
2 tbs. bran flakes
1/2 cup montery jack cheese
2 cups piping hot coffee
1 tbs. cornstarch
dash of salt
2 shots burbon
C) Breakfast Party Fondue
1 egg, beaten
1 cup light cream or milk
3 tablespoons sugar
1/4 teaxpoon salt
4 slices sandwich bread
1 cup graham cracker crumbs
1 (8-ounce) package precooked pork sausage
1 (13 1/4 ounce) can pineapple chunks
Teriyaki Sauce
Chutney Sauce
2 cups salad oil
D) Lard 'n Eggs
1 loaf bread
4 ounces Montery chedder cheese
2 ounces butter
3 ounces lard
5 raw eggs
salt and pepper
hot sauce to taste
E) Gouda Sunrise
6 oz. Gouda cheese
1 T. flour
1/3 c red wine
1 clove minced garlic
1 t basil
1/4 c minced sundried tomatoes
2/3 c water
F) Cheese 'n Chunks Fondue
2 16 oz. bags large elbow macaroni
2 cups soft cheese
1/2 cup Spam, cubed
1/2 cub Swiss cheese
1/4 cup milk
Answers below!!
Next on the list: cold war recipes-tionary, Appetizer-tionary, Dissertation-Abstract-Tionary (!!), Chilton's Guide-tionary, jellotionary.