Cheese Club met yesterday (purely by coincidence, on the eve of the meeting of the American Cheese Society's 23rd Annual Conference, held here in Portland!). We decided to focus on French cheese and we ended up with 9 cheeses to taste:
- Laguiole
- Camembert
- Cambozola Blue (note: not a French cheese, and came from Trader Joes, but extra super delicious)
- Fromage D'Affinois
- Bucheron
- Pont l'Eveque(I think this was the extra stinky one that the flies loved so much)
- Pyrenees Peppercorn
- Chaumes (which looks like and is apparently related to Munster
- Fourme d'Ambort
First we had some French 75s. Justin and Erin produced some nice rating sheets (an iTunes screen). We ate a lot of cheese.
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